About Us
The Owners
Travis & Julie have always dreamed of opening up a restaurant that served good food and great hospitality.
With 15 years of combined experience in the food industry they are finally making that dream a reality.
Julie, a 3 star Michelin trained chef strives to always bring quality ingredients to the locals without breaking their wallets. Trained in France for 7 years, Chef Julie is able to find the right way to create dishes that can please every person!
Travis has managed and ran multiple wine bars, always putting a highlight on the customers experience and making sure that your experience is one that will be memorable.
These two newly weds are ready to create the best dining experience for you every single day!
It's Almost Easter! Come on in and enjoy brunch with us!