Why we're different!

🔥 Frying & Cooking with Beef Tallow
🥚 Fresh Eggs from Vogel Farms
🥩 Meat from Meridian Meat & Sausage
🥖 Fresh Bread, Pastries, & Flour From Gastons
🌿 Micro Greens From Mama Knows Best
🧈 Real butter
Sourcing Local Whenever we can!

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 Check out our menu!

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    DEDICATED TO QUALITY

    We pride ourselves in making food from scratch fresh daily.
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    GREAT HOMEMADE FOOD & COFFEE

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    We offer catering services for all events

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Reservations

Join us today

Click the button below to make a reservation

Reserve a table

GROUPS & PARTIES

Host your event with us

Come to celebrate your special event or - give us the opportunity to make your event memorable. We look forward to serving and seeing you soon!

book now a party

THE OWNERS

Travis & Julie have always dreamed of opening up a restaurant that served good food and great hospitality. With 15 years of combined experience in the food industry, they are finally making that dream a reality. Julie, a 3-star Michelin-trained chef strives to always bring quality ingredients to the locals without breaking their wallets. Trained in France for 7 years, Chef Julie is able to find the right way to create dishes that can please every person! Travis has managed and run multiple wine bars, always putting a highlight on the customers' experience and making sure that your experience is one that will be memorable. These two newlyweds are ready to create the best dining experience for you every single day!

our menu

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Newsletter

Location

979 South Progress Avenue
Meridian, ID
83642

Hours

Open 7 days a Week
6AM- 2PM